I get up at 5am most days.
Breakfast tends to be around 5.10 and usually consists of Sainsbury’s Fruit & Fibre or Muesli.
That sees me through to mid-morning.
By 10am I am getting peckish again and so I have a box of porage sitting on my desk, just for that time.
As seen previously, we have plenty of milk.
And a microwave.
I’ll also slice a banana into it… just for fun. And some blueberries, if there are any kicking about.
Delicious.
Pat has a bowl of stodge every morning but she makes hers in a saucepan on the hob. Then on goes the natural Greek yogurt & a squirt of honey.
Needless to say I am the washer upper.
Some days her breakfast approaches lunch time and lunch mid afternoon then I have a late dinner but I still have the pleasure of the kitchen sink.
Is she worth it. Yes she is.
Breakfast like a Queen, then.
That sink is very accommodating!
Porij as a mid-morning snack? That sounds interesting. I may well give that a go. Might be healthier than the bacon cob that occasionally finds its way to my face
No ‘might be’ about it, I’m sure.
If necessary, you could always put bacon IN the porridge.
Porky Porage.
Hmmm…
And I saw you as a bacon and egg butty man. How you surprise me.
Yeah, but not daily.
I’d be… well, dead.