I mentioned, last week, about how I do the weekly food shop on a Saturday.

Well, as personal recompense for doing this, first of all, I visit the in-store café, where I will spend 20 minutes relaxing with a cup of tea and a toasted teacake.

I know: very civilised.

It prepares me for facing the hoards of dozy, inconsiderate shoppers, as they slowly drag themselves round, getting in my way and leaving their trolley wherever it will cause me the most grief.

But, there is something that really annoys me about Sainsbury’s Café and their delicious toasted teacake.

It’s the butter.

Nothing wrong with. It’s a good quality butter.

But, when they give it to you, it has come straight from the fridge.

It’s very, very cold.

As such, it won’t spread on the teacake, without ripping it to shreds. I have to put ‘chunks’ of butter on and then wait for it to melt, by which time my toasted teacake isn’t so toasty.

It’s a terrible, terrible thing.

Who’d want to live my life, eh?